Sunday, October 9, 2016

Hong Kong 2016 Day 5



YAT LOK FOR LUNCH! Perhaps the best roast goose in Hong Kong? Just one street down from the overhyped and super pricey Yung Kee that we always visit lies this quaint "fast food" joint selling super tender and succulent goose. One down side was that we literally had to eat and go because 1) Hong Kong culture #rude 2) there was a snaking queue after we left:



Pretty cray but glad to have got a seat before the lunch crowd came! 




Decided to explore the malls in Hong Kong! Took the Star Ferry from Hong Kong island to Kowloon





It was really exciting, taking the ferry with the octopus card as though it's a common form of transport :> 




More eating and snacking lar guys, not pictured here is the fries(ssss) that we had the moment we reach the mall *.*

Shopped till dinner time and guess what our dear friend Aric wanted to eat?? DIN TAI FUNG. For someone who visits Hong Kong once a year, he wanted to eat DTF and couldn't recommend anything better. FYI, DTF is from Taiwan. 





Not sure what sorcery is this to go to Hong Kong and eat Din Tai Fung but okay, it was a decent meal and a pretty nice way to end the day. I'm quite sure we bought more snacks to eat at the night market after. 

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