Day 5 started with queueing!! Pretty crazy because we were queueing for legendary scrambled eggs at the famous Australia Diary Company! I've heard so much about this cha chaan teng and it was on my must-go list.
Just super curious how good scrambled eggs can be??
Let me just say, it was pretty damm good and worth queueing for! The queue moved fast because of their efficient service, really amazing. We ordered the breakfast set menu consisting of white bread, eggs, macaroni soup and hot/cold milk tea for HKD 26 (SGD 4.33)! Super worth it and cheap considering how expensive things are in Hong Kong.
The people working at this place really scares me with how efficient they are. While paying for the bill, they mentally calculated our bill (I think they took 3 seconds) faster than us taking out our cash to pay.. we were left stunned and just started laughing cause rlly #siao!
Really love the streets of Hong Kong. It's like Bangkok but much more well maintained (and expensive)!
and we unintentionally bought a ton of stuff *.* so much stuff we had to go back to our hotel to drop it off first before carrying on our journey haha!
Made our way to Victoria Peak after, it was my first time!
Really wanted to see a glimpse of the different scenes at the peak before and after sunset! We took a cab up (and back down) by the way, it's cheaper than taking the tram if you're in a big group.
Bird's eye view of Hong Kong from 1,811 feet above. It was as amazing as I thought it would look (my pictures don't do justice)!
And the weather was perfect!! After all the photo taking, we were starving and had the hardest time trying to decide what to eat. Things there were either over rated or too expensive.. and I think we were sick of Chinese food by then so we settled for risotto, pizza and pasta:
The meal was perfect!! But not filling enough so we went back to the night market near our hotel to eat and shop some more (that's the whole point of Hong Kong anyway right?).
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